Archived threads in /ck/ - Food & Cooking - 1040. page

>>8853642
Make something really unorthodox and post the step-by-step photos of you making it to /ck/ so we can tell you how disgusting it looks (and therefore how disgusting it must taste).

How about SPAM, onion, garlic, and radish pie?

eat em with hummus

Whenever I don't know how to make a desert out of something I just either candy it or turn it into a custard.

Who else is headed toward a night of weird dreams and only being partly asleep from wds

Can someone tell me how one ends up as an alcoholic? Im asumeing noone was there to help you?
If I showed signs of alcoholism I'd have maybe 4 or 5 different people that would stop me

>>8853611
if you were a real alcoholic you'd hide it from anyone you care about

Your wife has better taste than you. Jelly donuts are the worst.

I love red bean paste but it seems the wrong texture and flavour for donuts. The sugar of the donut overpowers the paste, and the fact it is a paste means it doesn't contrast well with the light airiness of the dough.

Red bean buns are airy nonetheless but not in the same way as a donut.

>chinese sweets

>>8852946
$5: bacon, eggs, hashbrowns, coffee for breakfast, a nice turkey and pepperjack sandwich with veggies and kettle chips for lunch, and a chicken breast or porkchop with a salad and mashed potatoes or garlic toast or pasta for dinner

poor and fat people are poor and fat for a reason, it only takes 15 minutes to make a good, healthy, cheap meal.

>>8852946
I buy by week. But if I do the division it's $11.14 per day.

I try to stay under around 2 - 2.5 €.
To this end I set aside 0.50 - 1 € for fruits and vegetables, 0 - 0.50 € for animal products and around 1 - 1.50 € for staples (lentils, grains, seeds)

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patrician

>>8852434
For me, it's H2O: the best hydrating liquid

Literally everything I drink in order of most to least consumption

>water
>coffee
>milk
>beer

>>8852061
I've never been there.

>>8852061
I've been there.

I don't know if I've been there

>>8848285
water wets

>>8849409
Hmm, thanks but no thanks

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Gr8 b8 m8

hot peppers don't taste good dipshit, just get cayenne pepper / unflavoured capsaicin mixtures and add it to already delicious food.

El Yucateco green and brown.

>>8848205
>hot peppers don't taste good dipshit
how retarded can one person be
>just get cayenne pepper / unflavoured capsaicin mixtures and add it to already delicious food.
what a great advice, it's not like OP said
>I hate straight up heat

Fucking hell lad, I love The Big BBQ. Put some BBQ sauce in and it's divine. On part with a Rustlers

>>8860186
Fine for students or those that cannot cook, I must have eaten hundreds of the things when I was in the Army.

>>8860249
These were always the best things in the field rations, nothing like a good old MRE and a tea with mandatory dunking biscuits brown.
I yearn for those days, anon, I yearn for them.

What a strange coincidence. A vegan diet is absolutely loaded with phytoestrogens.

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>>8860144
>A plant based diet is loaded with compounds found in plants
give this guy a medal

>>8860139
>garlic

no what I feel betrayed

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>>8859636

Sounds good. Just don't overcook it. Cut it up into pieces and mix in the pan.

>>8859674
Do it like this?
https://www.youtube.com/watch?v=-W37TDK6dBM

Not boiling it again right?

And they oysters? How prepare them?

Being dead

That fried shrimp picture in a different thread is really making me want some pretty bad.

>>8859185
To not get the runs instantly after eating stuff like that anymore.

:(

>it's a /tv/ shitposter episode

>>8858960
The one near is also a used car dealersgip. But honestly just google former puzza guts. There is a website literally dedicated to it.

>>8858960

My local police department took over a mcdonalds

>>8858702
>not knowing how to tell by eye when a meat is ready
Your genes can cease to exist.

Get a thermometer and cook till 170F

otherwise cook until juices run clear when squeezed. Not that hard dude

>>8858724
Y'know, people can be just starting out and not know how to do stuff.

That said, OP, the best thing to do is to keep monitoring. After that, you start to get a feel for times.

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>hot cunt

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>>8858503
>nice and tight

>>8858503
more like cooked and roast beef already.