Archived threads in /ck/ - Food & Cooking - 1034. page

>>8864273
>What could I do so people won't argue with me about my high food prices?
Open a restaurant in Grenyarnia.

>>8864273

Serve quality food everyone demands to eat. Simple as that. I used to sell $20 banh mi w/a tall boy to the drunks outside of "The Chance" theater in Poughkeepsie, NY every weekend when I was attending the CIA.

>>8864273
open it in a white neighborhood

Beans are the primary reason these things are so awesome. Normal cooking time, 2 hours. In a pressure cooker - 7 minutes

>>8863925
My mates got one an reckons it does a better stew quicker and lamb really melt in you mouth lamb

It's good for any dish that tolerates moisture.

Steamed cabbage rolls, pot roast, pork ribs, potatoes, it makes great stock, pulled pork.

>>8863664
This is America.
Shitting out liquid is a national pastime.

Are you saying you hate America?

>>8863678

where did i say i hated shitting out liquid?

File: Fatamerica Deebly.jpg (33KB, 600x500px) Image search: [Google]

33KB, 600x500px

>>8863664
>shitting out liquid
Is their any other way to poop?

meme

Binging with Babish is the best I'd say.

>>8863515
I came here to laugh at you

And you deserve this channel suggestion for asking >>8863900

>>8863405
IT IS FUCKING SAUCE FOR A LAMB YOU STUPID MONG

>>8863405
>make gravy from lamb stock
>gravy is a sauce

>take lamb
>puree

awesome recommendation, I'll pick it up next time I'm at the store.

>>8863279

Classico is pretty acidic. I still think it's one of the best sauces though, specifcially because of this feature.

Newmans own is where it is at though. Even classico plays second fiddle to Mr. Newman.

>>8863358
Bullshit, eat Kroger parmesan and romano spaghetti sauce and tell me you're ever buying a different brand again. Shit is the best sauce to ever sit on a shelf. I don't know what the fuck they did to it, but it's unbeatable.

>>8863275
middle thing on bottom shelf

File: flyover land.jpg (83KB, 324x279px) Image search: [Google]

83KB, 324x279px

ON A DIET, FAT FLYOVER

>>8863275
hohos

Red cayenne pepper
Garlic
Ginger
Cinnamon
Whole cloves
Carrots and potatoes
Cumin powder
Greek yogurt
Sugar
Curry powder
Apples

stewed tomatoes
garlic
onion
jalapeno
salt and pepper
tomato paste

>dice onion, jalapeno and sweat for a long time, dont let it brown
>after like 15 minutes, add in garlic and turn up heat a bit, cook for about two minutes
>add in your salt pepper, cook for additional 2 minutes to get spices well infused
>add in tomato paste, letting it cook a bit and melt in to the veggies, about 1 minute
>add in stewed tomatoes, simmer 30 minutes then add chicken, simmer 5 minutes


done spicy as fuck, change as you like, cayenne, extra garlic and jalapeno, etc

>>8863257
You could make a chicken tortilla soup and add extra hot peppers and hot sauce to it.
Or, you could make a cajun chicken soup or chicken gumbo and add plenty of cayenne, red pepper flakes, and cajun seasoning to make it spicer, and top with plenty of tabasco or Louisiana hot sauce.

>>8863127
if you honetly think you can take something as broad as macro beer and claim it as universally better than something as broad as craft beer than you are a huge idiot
also, Modelo is not good

>>8863206
t. Ipa lover

they sell it in the stores in big quantities for a reason

File: QL6LxXCwge-6.png (31KB, 300x250px) Image search: [Google]

31KB, 300x250px

>>8862931
>This thread.

>>8862931
Reading Terminal Market. Has a little bit of everything.

>>8862931
Come to east Washington Avenue in Philly, lots of oriental food and markets... desu.

>>8862824
My former coworker who was trying to sleep with my other former coworker left a bottle at her house once. We drank it and she tried to jump on my dick. The liquor was good. I was afraid she would try to get herself pregnant and sabotage the condom so I denied her my essence. I deny all women my essence. A woman who is willing to have sex with me is obviously mentally deficient or has some kind of hidden agenda. Therefore, consent is the ultimate turnoff. But I'm no rapist, so I just fuck wads of kleenex.

Man, dont nobody give a fuck about your stupid shit.

>>8862830

so pretty good right?

File: b34fpsgimaezh8v.jpg (73KB, 600x600px) Image search: [Google]

73KB, 600x600px

>>8862822
Cliche but I've just used Alton's recipe. Kids and bitches love it.

http://altonbrown.com/cocoa-brownie-recipe/

>>8862866
>>8862822
I just use pot butter, kids and bitches love it.

File: 6450197e4b0b554f38963d80a0485fb4.jpg (50KB, 600x418px) Image search: [Google]

50KB, 600x418px

>>8862822
First of all, do you want a light and cakey brownie or a dense and fudgey one? This video explains their differences, and how screwing with the ingredient ratios results in one or the other (basically more flour/less fat/chocolate + baking powder = cakey and vice versa/no baking powder for fudgey):
https://www.youtube.com/watch?v=HIonKbKM-tE

I like fudgey kinds myself. Cook's Illustrated/America's Test Kitchen & Stephanie Jaworski's recipes are reliable:
http://www.joyofbaking.com/barsandsquares/FudgyChocolateBrownies.html
http://www.blessthismessplease.com/2012/06/triple-chocolate-brownies-americas-test.html

The main differences between them are CI's recipe doesn't use any chemical leavener, so although both of them call for 3 eggs, CI's version makes them pull double duty as both the chief driver of rise in the oven and also binding the brownie so it doesn't fall apart as you cut and eat it. JoB's version uses less flour and all chocolate so it's going to be the MOST fudgey (and least structurally sound) compared with CI's has a bit more plus some cocoa powder on top of the added chocolate which soaks up moisture.

*The only added tips I would advise in either recipe is to add ½ to 1 tsp of instant coffee/espresso powder to the batter (no more than that unless you like mocha flavors) which will deepen the chocolate's flavor. Also diary. oddly enough. has the effect of not just imparting it's own flavor in chocolate-based dessert but masking and dulling chocolate's taste on the tongue so you might consider substituting some coconut oil (it doesn't actually taste like coconut unless you buy virgin) for the butter.

1/2

>>8862534
bigs dill pickle son, or bigs fiery

>>8862563
Bigs Frank's redhot is really good
But even still my favorite spicy is either David jalapeno hot salsa or David sweet and spicy

David doesn't fuck around with the sodium, they're by far the saltiest across all flavors

File: BIGS-Pumpkin-Seeds.jpg (112KB, 422x281px) Image search: [Google]

112KB, 422x281px

>>8862563
>>8862534
>eating pleb seeds

Who cares?

>there are people who this will affect
Sometimes I think maybe UBI is the unethical answer because it just keeps people alive who shouldn't be. Like putting a baby born without a brain on a life support machine because you're too pussy to just let it die

File: autismspeaks.jpg (63KB, 1159x990px) Image search: [Google]

63KB, 1159x990px

>>8862525
>Drinking Hi-C after the age of 10

File: IMG_20170423_095826.jpg (368KB, 600x800px) Image search: [Google]

368KB, 600x800px

best toast I've had was in nipland

milk bread is great for toast

>>8862414
https://www.youtube.com/watch?v=ADGewISUut0
https://www.amazon.com/Steam-toaster-BALMUDA-Toaster-K01A-KG/dp/B00YA95UFM

Superior nip technology.

butter & vegemite