Archived threads in /ck/ - Food & Cooking - 1030. page

>>8866143
Talk louder you dumb bitch.

You probably mumbled what sounded like "bud thank you."

why didn't ask again you asshole

>>8866151
I'm willing to admit I may have mumbled

>>8866153
Because the bar was packed and nothing is more annoying than an "uh EXCUSE ME" patron

Maybe I'm just a cuck faggot

I'm a fan of global knives, I'm told the upkeep is easier and they are generally a bit cheaper.

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A chef's knife is really limited, in a real pro kitchen they are only used for carving large roasts and stuff like that. The length makes it dangerous in a more general cooking situation, and the extra weight makes them difficult to control. Most housewives just buy them out of peer pressure and then they stop using them. It's a huge waste of money.

Santoku (which is Japanese for "three virtues") are much more versatile and for this reason have taken the cooking world by storm in recent years. They're not only lighter and more maneuverable (somewhat like a traditional samurai sword), but they are also much, MUCH sharper than a chef's knife. Counterintuitively, a sharp knife is safer.

I would deffo get the global or better still, Shun. Keep in mind because it is a special type of blade, you CANNOT sharpen a santoku only hone it. Sharpening should be left to experts because otherwise you will destroy the blade. The great thing about Shun is that you get lifetime sharpening. In between sharpenings you can keep it at tip-top sharpness using a Shun honing steel. A couple of hard whacks on both sides and you're good as new!

The other thing you need is a chopping block. The Asians prefer bamboo for its natural healing properties. I would avoid wood because it absorbs bacteria where it can get trapped and spread disease.

If you have any further questions please do not hesitate to ask!

Thank you for the info, I put in the brands to hear some people's opinion as from what I read the Global have a sharper blade and are sharper but they can get slippery since the handle is also metal as a lot of others are not.

>>8866026

A whisk will not damage your seasoning.

>>8866026
don't do it man, i did that once and i ruined it. whenever i have to whisk something in it now i wrap the whisk in some kitchen cloth beforehand

>>8866029
>>8866032
fuck

chicken legs with bbq sauce and mashed potatoes

Salted porridge.

>>8866004
made some chicken parm with my moms sauce. i would have taken a picture if i had know this thread was up

>>8865815
sear both sides on high heat for 2 minutes
bake @ 450 degrees for 6 minutes

Grill it.

>>8865815
Boil it.

>>8865733
Awful food
Awful clientele

>>8865733
look up goldencorral.txt

Wait untill you find a roach in the pot roast or see a child stick their fingers into the chocolate fountain.

>>8865573
>deviled eggs

are you a middle age woman?

>>8865575
You young nu-male bitch you couldn't even begin to comprehend deviled eggie-weggies

How do you like your eggs? Let me guess, cock shaped and dyed black with organic squid ink

>>8865573
UNBELIEVABLE FOOD PORN INSTANT GREASY BONER HOMEADE WATER LOOK AT THAT FUCJING CLOSE UP

>>8865361
It's rancid mate

>>8865361
It wasn't olive oil, it was Palmolive, dipshit.

>>8865478
It's the first time it turned blue and I used this bottle a lot

My McDonalds never says that, they just plop the tray on the counter and shout my order number out and walk away.

I need those damn fries and I need them now.

I ASKED FOR TENDIES NOT NUGGERS REEE

>>8864950
I like melting 80% in hot milk in a cold winter night

I prefer 90%. I don't care for unsweetened. I'm thinking about trying to make my own chocolate soon with stevia.

>>8864950
70-80% is the perfect range for me. i like it with some vanilla too.

peanut butter
coffee
chocolate

>>8864944
I understand cocoa powder and coffee grounds, but peanut butter?

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>>8864917

>>8864803
Because funghi aren't animals.

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>>8864803
Fungi are aliens and seen as a competetive organism to humans under the clause of itnerstellar contact

>>8864839
Many vagitarians are hypocrites because if they looked past the interstellar clause they would be unable to eat mushes.

>>8864839
but yeast has more in common with an oyster than a head of lettuce

and an oyster has more in common with yeast than a rabbit

Activated almonds.

Artisanal

Hubby

I just get two original fillet burgers by themselves.
only 3200kj or so and pretty tasty/filling

the new kfc chicken pizza or whatever
then post results

>>8863988
Only 3200? Serious?

>>8863990
Don't have the Chizza here :(

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>>8863531

Corned beef hash omelets are the best.

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With chives, cream-cheese and any kind of meat folded inside.

>>8863567
>cream cheese
Does it get runny, or do you fold it in last?