My town just got a Chipotle
What's good here?
get a burrito bowl and never burrito
enjoy your middle of the road "mexican" fare
>>8870912
The wal mart next door where you can buy new underwear.
The directions you get to a place that serves edible food
Anyone else on this keto shit? I went from eating 3000-4000 calories a day and still being hungry to eating 1600 calories a day and being full all the fucking time.
I'm gonna post some of the shit I eat.
Stale bait right out the gate.
You'll get replies though.
I make this shit sometimes, tortilla pizza/quesodilla. Mission low-carb tortillas are real fluffy, fry well in a lot of butter.
>>8870358
How do you poop?
I read on some tv show that you aint suppose to use bathroom water evewr to cook your supper in, say like if your kitchen sink is broke... they said if bathroom water as meant to be cooked in we would all have our kitchens up in the toilet.
Is bathroom water different than kitchen water?
maybe if you have a water softener?
>>8870310
What's a water softner... you mean like a heater?
>>8870514
Some water supplies have high amounts of undesirable minerals in them. In those areas, some people purchase special equipment that substitutes other minerals for the undesirable ones. This process is known as "water softening" and the type of equipment is known as a "water softener".
What's for dinner, /ck/?
Cooking these babies up medium rare for myself!
I suggest making the doughnut well-done and the Kobe beef steak seperately for a nice rare sear.
>>8870231
What on earth is that?
>>8870255
exactly what it says, are you a dummy or something?
Anyone else have an irrational phobia of certain foods. For me its this creepy ass combination of cheese and bread
Anything my dad ever cooked. It was always horrifying, wish I took pictures.
>>8870067
I see what you're doing op, well done.
>>8870067
You get that cheesy shit away from me!
Someone called me a faggot for eating my fries one at a time.
Am I a numale?
>>8869985
no, you just eat normally
you should call them a fat fuck for stuffing their face like a fucking pig
>>8869985
Yes.
Not because of the fries, but because you had to ask.
>>8870028
This anon is correct.
Pick a slice. We're at war.
>>8869942
left
>>8869942
What kind of shitty topping distribution is this
both look ass
How does /ck/ feel about the gianduja kouign amann at chanson? Great idea or gilding the lily?
>>8869591
>kouign amann
shit is hard to make
some areas of mine rose nicely, the rest was a multilayered mushed butter soaked brick
I make these at the bakery I work at, one the few that does in the area I live. It took a looooong fucking time to get the technique right but now they come out goddamn boss every time. I don't really get how people eat these tho. Too fuckin rich, and we have customers who will eat two or three.
>>8869614
Could be several things. If I'd had to hazard a guess, I'd say your letting the dough get too hot while your laminating it, and it's causing the butter to pool in weird places?
How much of a proof are you putting on them? I've found that they bake better with a fairly low proofing time, too proofed and they get weird.
>>8869644
>How much of a proof are you putting on them? I've found that they bake better with a fairly low proofing time, too proofed and they get weird.
i think this is what may have messed it up. i tend to let anything with yeast proof far longer than it should
and yeah it is really rich
So we can all agree that the Bahama mama is the best cocktail in existence right?
That doesn't look like a rum and coke
>>8869426
not a scotch and dry
What's for dinner /ck/?
memes
>>8869673
could you share your dinner? My son and I could go hungry without your help
Turkey, Ham, and Swiss with some lettuce and mayo on a sesame bun. Salad on the side.
What is the appropriate whole milk to ice to macha powder ratio for these drinks? Broke down and bought some macha powder and I'd like to recreate these drinks as accurately as I can, so knowing how much to use of what would be beneficial
>>8868912
Just make it to taste like a real man
>>8869616
Yeah but I don't want to waste any of the $19 worth of Republic of Tea macha powder I bought and accidentally using too much
Starbucks app shows:
- Tall (12 fl oz cup): 2 scoops
- Grande (16 fl oz): 3 scoops
- Venti (24 fl oz): 4 scoops
Add ice to taste, but it's usually 1/4 volume in my experience; hence, I never get ice.
How do we stop the foreign takeover of our groceries?
We need to make our neighborhood grocers great again.
Just buy stuff from the grocers you want to keep around. It's not fucking hard.
>>8867004
Or you can just go to Walmart, and save money, and live better.
what was the best steak you've ever had? where was it from?
BLT steak house in White Plains, NY. Its about a half hour away from NYC. Best quality steak. (I get it as rare as possible)
>>8866646
Hey my brother used to live right around the corner from there
Though the real reason to go is the wine, of course.
At what stage are bananas best to eat? I'd say 3
I like 2, but I'm on the Fringe on this
>>8865083
4-5. As long as the stem isn't brown, I like them nice and ripe.
>>8865083
2 for taste. 2 or 1 for health.
7 or 6 for desserts
kimchi
>>8865078
Was once a staple ingredient in Korean cuisine.
Is now a staple in hipster faggot cuisine.
>>8865082
it's delicious you faggot
Cabbage, radish, or cucumber?