Archived threads in /ck/ - Food & Cooking - 10. page

Is it normal to feel awesome about everything in life after eating something prepared using MSG? Because I feel mother fucking awesome about everything, and those were the best Chicken Fajitas I've ever made.

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Anonymous
2017-09-12 12:04:16 Post No.9414661
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Anonymous 2017-09-12 12:04:16 Post No. 9414661 [Report] [View this topic]

Anyone else just eat as you cook instead of making a full meal?

>put rice on
>start cooking meat
>prep vegetables and start steaming
>finish meat
>eat it
>finish rice
>eat it
>start washing cookware
>finish vegetables
>eat it
>finish dinner and dishes

Obviously if I am doing a roast or something its a different story but this is how I do dinner 4/5 times.

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Anonymous 2017-09-12 05:16:08 Post No.9415703
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i'm the exact opposite, i love having variety when i eat, just give me the apps with the meal

Anonymous
2017-09-11 10:35:33 Post No.9414352
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Anonymous 2017-09-11 10:35:33 Post No. 9414352 [Report] [View this topic]

>Underestimate how hot the food is
>Burn tongue
>Cannot taste anything for the next 2 days

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Anonymous
Acorns 2017-09-11 04:37:46 Post No.9413320
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Acorns Anonymous 2017-09-11 04:37:46 Post No. 9413320 [Report] [View this topic]

Has anyone here worked with acorns and acorn flour before? What is it like compared to wheat flour both in taste and chemistry? Where is the best place to buy acorn flour (preferably brands which use California native acorns but it's probably as small field so I cant be to picky)? Is there anything that acorn flour is particularly good or shit at?

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Anonymous 2017-09-11 05:06:08 Post No.9413401
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Anonymous 2017-09-11 05:06:08 Post No.9413401 [Report]

Koreans make an acorn jello out of acorn flour called dotorimuk-muchim. Maangchi has a good recipe for it. I'm sure you could find it at an asian market.

https://www.maangchi.com/recipe/dotorimuk-muchim

Anonymous
2017-09-11 12:37:11 Post No.9412783
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Anonymous 2017-09-11 12:37:11 Post No. 9412783 [Report] [View this topic]

growing up, i learned to boil the sausage before frying it, but people say to not completely submerge them with water.

what difference does submerging and not submerging make?

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Anonymous 2017-09-11 01:07:29 Post No.9412845
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Anonymous 2017-09-11 01:07:29 Post No.9412845 [Report]

>>9412783
Nah...cook it abit slower, perhaps putting a lid over the pan. Poached/boiled meat is unappetizing, as it boils the flavor out of the meat.

Anonymous
Recipe Resource 2017-09-11 12:07:10 Post No.9412736
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Recipe Resource Anonymous 2017-09-11 12:07:10 Post No. 9412736 [Report] [View this topic]

Which resource is /ck/ using for recipes.

>inb4 "he's using cookbooks"

It shouldn't be garbage like allrecipes. I'm talking about detailed, vast and varied quality resources.

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Anonymous
2017-09-11 11:46:44 Post No.9412710
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Anonymous 2017-09-11 11:46:44 Post No. 9412710 [Report] [View this topic]

Anything better than this for a drunk meal? Oh yes, this and ranch to dip it in, with a dumping of red pepper flakes

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Anonymous 2017-09-11 11:52:49 Post No.9412720
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Anonymous 2017-09-11 11:52:49 Post No.9412720 [Report]

>>9412710
Stouffers is absolute garbage now. They used to be okay way back but it's all shit now.

But yeah these aren't too bad out of the toaster oven if you can't be bothered to make actual food.

Anonymous
2017-09-11 08:02:27 Post No.9412367
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Anonymous 2017-09-11 08:02:27 Post No. 9412367 [Report] [View this topic]

>he blows on his food before eating it

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Anonymous 2017-09-11 08:27:57 Post No.9412404
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Anonymous 2017-09-11 08:27:57 Post No.9412404 [Report]

>not sticking an ice cube in your mouth for each bite

Anonymous
2017-09-11 05:57:49 Post No.9412053
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Anonymous 2017-09-11 05:57:49 Post No. 9412053 [Report] [View this topic]

What gum out there has the intense cooling sensation?

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Anonymous
2017-09-11 04:18:31 Post No.9411735
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Anonymous 2017-09-11 04:18:31 Post No. 9411735 [Report] [View this topic]

Where can I find one of these in Los Angeles? Also general instant noodle thread, post your favorite noodles.

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Anonymous
2017-09-11 02:12:20 Post No.9411249
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Anonymous 2017-09-11 02:12:20 Post No. 9411249 [Report] [View this topic]

Can i eat raw salmon from the grocery store as sashimi? I googled it but it's saying there's parasites, but isn't all fish frozen before it comes to the US?

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Anonymous 2017-09-11 02:29:35 Post No.9411327
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Anonymous 2017-09-11 02:29:35 Post No.9411327 [Report]

Yes, you can. Enjoy your food.

Anonymous
2017-09-11 12:28:54 Post No.9410861
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Anonymous 2017-09-11 12:28:54 Post No. 9410861 [Report] [View this topic]

What's the fastest/easiest way to cook a frozen pizza? I tried microwave but the pizza was hard as a brick

>pic unrelated

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Anonymous 2017-09-11 12:33:08 Post No.9410874
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Anonymous 2017-09-11 12:33:08 Post No.9410874 [Report]

>>9410861
in the oven for the lowest suggested time at the temperature on the box

Anonymous
2017-09-10 10:28:01 Post No.9410452
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Anonymous 2017-09-10 10:28:01 Post No. 9410452 [Report] [View this topic]

i put sambal oelek on my roast beef sandwich becuase i'm out of mustard and horse radish and it was really good

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Archived threads in /ck/ - Food & Cooking - 10. page

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible. Read more on this topic here - https://archived.moe/talk/thread/1694/

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/