Will SUSIBA2 be the future of sustainable agriculture? Or maybe, all wet rice cultivation
http://www.nature.com/nature/journal/v523/n7562/full/nature14673.html
>Paddy fields emit more methane than livestock does, the warmer the environment, the more emission as a result of anaerobic micro-organisms. This GMO rice was designed to fight global warming by storing more starch in the seeds instead of the roots (where the micro-organisms live).
bumb