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Favorite cheese thread?
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Thread replies: 124
Thread images: 31
Favorite cheese thread?

Favorite cheese thread.
>>
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cambozola
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>>589326102
its like brie blue cheese. not too stinky tho. its perfect
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>>589325436
that danish blue?

shit's cash
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>>589325436
wbu op?
>>
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>>589326102
>>
Gouda so good.
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>>589325436
Danbo cheese is best cheese!
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>ITT Eurofags and their pleb level cheese

Talk to me when you eat real cheese fagz
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Dick cheese
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>>589326717
>>589326722
guis plz
>>
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Asiago
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>>589326717
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>>589326717
>real
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>>589327032
>cheese
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Wensleydale with either cranberry or apricot
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>>589325436
>>
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>>589325436

Daiya
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>>589327421
fuck yea
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>>589327421
C'est marqué dessus!
>>
Limburger stronk
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A really strong Danbo!

It should be so old, that acidic liquid is coming out of it, and burns your fingers when you're slicing it!
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This shit is the bomb
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Anybody else think there should be a cheese board?
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Mozzarella is the shit.
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Bow down before the God of cheeses.
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gouda cheese
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>>589328159
I think that already exist, i just use a cutting board tho.
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Best tasty cheese
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>>589328499
dubs portion please
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>>589328499
Fag
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>>589328499
>>589328560
>>589328862

Gayboz just mad cause they aren't cultivated europeans who have cheese.
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>>589328560
Nigger
>>
A nice baked Brie with a cranberry chutney. Fucking good
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>>589328481
underrated post
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>>589326594
Aged smoked gouda is pro tier
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fucking manchego. so goddamn tasty
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Have really been enjoying Chaource recently. Amazing because it is harder in the middle and creamy towards the rind. Quite sharp as well.

Also starting to get into Stilton these days but I never used to like it. Oh, and revisiting Red Leicester!

By far the best cheese I ever had was something called Crofton. Soft and creamy but sharp as fuck. Jesus that was amazing.
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Yum
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>>589329981
Have you ever tried Vel Ve' Eta? Shit's amazing on grilled bread with a tomato bisque side. Fine as silk texture.
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>>589330534
should have said

>it's fine as VelVet'a oOAOAAOAOAOaOooaAOoaAO
>>
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Pepper jack master race here
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>>589330534

this is a Kraft cheese?...
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Casu Martzu

It's a typical cheese from the island of Sardinia, It's basically sheep cheese not pasteurized, so that the cheese fly can leave its eggs in it.

the larvaes (cheese fly maggots) work the cheese adding enzimes and making it creamy and many times as smelly and tasty. It's usually eaten with the larvae in it.

It's also called Casu Sattia Sattia (jumping cheese) because the larvae jump from it when you open the lids (so, for this and for the smell, it's better to eat it outside)
>>
>>589325436
> with honey on it
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knob cheese
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>>589331779
disguntresting
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>>589325436
cheese is something i've always enjoyed and would now like to get into.
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>>589330534
Love this stuff. Name brand only. Imitations will not do.

Make some one inch cubes and stir them into extant wide egg noodles with some butter and milk.. salt and pepper to taste.. Bon apetit
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>>589331160
Yes
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>>589331779
Y-you eat this? and... like it?
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pepper jack
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>>589332301
yep, it's amazing
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>>589332296
> extant
extra.. Damn phone
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Fucking stinky epoisses, so good
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>>589326717
huehuehue
>>
I try a lot, always come back to aged extra sharp cheddar.
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Eating moldy cheese is like choking on dirt and i love it
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>>589330001

I used to hate this shit when they put it on the school cheeseboard as a kid.

It was always

Cheddar
Red Leicester
Something we called Chive Cheese but it may have another name
Huntsman
Caerphilly

and Jarlsberg. Ugh.
>>
>>589329143
whats the matter? just a bit of cheezzzzz
>implying I'm some kind of amerifat
>>
>>589332962

fucking love epoisses

Also Pont L'evec. Must get some for tomorrow night, I'm in the mood for it now xxx
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>>589325436
American is the only answer.
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>>589331779
this cheese is illegal pretty much everywhere, and is so acidic that it can leave burns on your mouth and throat. i still want to try it though
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>>589326102
American is the only answer.
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>>589326333
American is the only answer.
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>>589334504
>implying not european means you're amerifatean.

You could be a fucking firecracking chink for all i care.
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>>589326960
American is the only answer.
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>>589327421
American is the only answer.
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>>589327501
American is the only answer.
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>>589327813
American is the only answer.
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>>589328375
American is the only answer.
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>>589327027
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>>589328422
American is the only answer.
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Comté!
That's a perfect cheese in a sandwich with some tomatoes and olive oil
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>>589328499
American is the only answer.
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>>589330001
American is the only answer.
>>
aged cheddar
grocery store near me usually has this really great 4-year old raw milk cheddar from Vermont that is glorious
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pepper jack.
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>>589331160
American is the only answer.
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>>589331779
American is the only answer.
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>>589331855
American is the only answer.
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>>589335369

My wife fucking loves Comte.

Experimenting with cheese helps. She loves this shit.
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>>589335712
American is the only answer.
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>>589335476

Have you ever had BLUE Cheddar? Shit is SO cash.
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>>589326187
I don't like blue cheese at all but I love brie. Wonder if that would be a good gateway to learning to like the blue shit.
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>>589326717
Stop embarrassing our country faggot.
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>>589335820
American is the only answer.
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>>589335967
American is the only answer.
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>>589335826
American is the only answer.
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>>589335826

You'll get there. You'll get there. I used to hate blue cheese for years. And now I'm JUST starting to get into Stilton, to understand what's good about it.
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>>589335826
I don't get how people can eat blue cheese, it's so putrid, i guess it's more of an acquired taste from like moldy cheese
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>>589336160
American is the only answer.
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>>589336223
American is the only answer.
>>
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Colby jack masterrace.
Seriously, fuck all that moldy french shit.
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>>589329446
One of my top few for sure. Fuckin A.
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>>589336311
American is the only answer.
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>>589336320
American is the only answer.
>>
>>589328159
What you did there...
>I see it.
>>
>>589331779
I used to work with a guy from Sardinia who said this was unbelievably good.
>>
Stilton or any green or blue cheese, muh god, that is what sex tastes like. I also enjoy the smell of butt since I love ass and everything anal.
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Muenster! So underrated
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>>589336311

I avoid any cheese with 'jack' in the name because I know it's shitty processed mild Yank shit
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>>589336434
What nationality is going to get fucked over the russians and chinamen?
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>>589335712
Haha she has good tastes.
Some guy i know bring me some from his birth town, it tastes so fucking good.
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>>589331779

Looks delicious, I would eat it. We eat animals, why not some small larvae?
>>
>>
>>589336733
The one that doesn't eat American cheese, of course.
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>>589325436
this one
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>>589336933
American is the only answer.
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>>589337014
American is the only answer.
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>>589336844
The same reason you don't eat vegetables. It's nasty.
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>>589336818

Are we normies because we're talking about cheese?

Actually I don't care.
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>>589328375
you arose my curiosity
tell about this one, please
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>>589337014

I was going to fucking say Appenzeller! I miss that stuff. The shop down the road used to sell it, doesn't anymore. I loved that, it was my first foray into experimenting with cheese.
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>>589334534
Try winnemere too from Jasper Hill. So good
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>>589337374

Well, it's fucking Stilton.
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>>589328159
I would post there.
>>
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thats real cheese faggots
youve never tasted its deliciousness
>>
STILTON BLUE CHEESE

VERY RARE AND EXTENDS DREAMS BY 1000%

ALSO PAIRS NICE WITH A RED WINE
>>
>>589337597
MOOT cheese board.
Thread replies: 124
Thread images: 31
Thread DB ID: 29614



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